Baking a cake sounds simple enough. Surely, it's just a simple case of following a recipe and the appropriate instructions? But any amateur baker who has dealt with a sunken middle will tell you that there is much which can go awry. In that particular case, sinkage, I am informed, is caused by being over-eager to 'check on things'. By opening the oven too early, the steam which needed to build is released and things end up rather deflated. This week the analogy couldn't be more fitting for your current endeavour. Be patient and once you have set things in motion, let the process run its course!
Japanese
